Recipe

Stir-fried Beef Fillet in Oyster Sauce

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Ingredients Beef Broccoli Carrot Ginger Spring onion Method 1 Slice thinly across the grain, season 2 Trim broccoli into smaller florets. 3 Cut ginger into diamond shape. Cut spring onion into sections 4 Heat oil in wok, stir-fry broccoli until well-tossed with oil until the vegetable is tender. Dish. 5 Heat oil in wok, sauté beef until 80% done. Remove. 6 Sauté carrot, ginger and spring onion in remaining oil, return beef to the wok. Add sauce and mix well. 7 Dish on top of the vegetables and serve. Back

1	Slice thinly across the grain, season
2	Trim broccoli into smaller florets.
3	Cut ginger into diamond shape. Cut spring onion into sections
4	Heat oil in wok, stir-fry broccoli until well-tossed with oil until the vegetable is tender. Dish.
5	Heat oil in wok, sauté beef until 80% done. Remove.
6	Sauté carrot, ginger and spring onion in remaining oil, return beef to the wok. Add sauce and mix well.
7	Dish on top of the vegetables and serve.